Transforming Street Food with Trust
Street food in India is popular and affordable, but the sector faces major challenges that affect both consumers and vendors.
The Beginning
Meals On Wheels was born with a simple idea: to bring hygienic, healthy, and home-cooked (3H) meals to India’s streets while empowering vendors to become successful entrepreneurs. What started as a vision quickly grew into a movement to transform street food into a trusted, organized ecosystem.
First Steps
Our very first cart marked the beginning of a new era in street food. From the naming ceremony to setting up the cart at its first location, every step was driven by passion and purpose. The joy of serving our first customers remains one of our proudest milestones.
Building Momentum
As more carts joined the network, we introduced standardized designs, hygiene protocols, and vendor training. This helped us build trust among customers while giving vendors the tools to grow as micropreneurs with financial stability.
Today
Meals On Wheels is expanding across Tier-1 and Tier-2 cities, delivering affordable 3H meals to thousands every day. Each cart is more than just a food stall — it’s a symbol of opportunity, dignity, and inclusive growth.
The Road Ahead
Our journey has just begun. With a vision to empower 50,000+ micropreneurs and become India’s largest organized food cart network, we are on a mission to shape the future of street food while creating lasting community impact.
